Sunshine Challenge #3
Jul. 10th, 2025 10:53 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pensnestJournaling prompt: What are your favorite summer-associated foods?
My grandma grew raspberries. She had a lovely square patch of canes, and I often helped pick them, which was a great way to sneak extra raspberries into my mouth instead of into the bowl. Delicious berries. And they remind me of my grandma, which is never bad.
FIL also grew raspberries. Back when he had two allotments (!!) and a respectable back garden, he used to make raspberry jam, which was *excellent*. However, he also used to freeze raspberries with so much added sugar that they tasted more like sugar than raspberries, which was a practically criminal waste.
I have my first serious raspberry harvest this year! Picked a good bowlful on Sunday morning, and my Boy came round for lunch and interview prep. We had a generous portion each (fresh raspberries! from my garden!) and there was still enough for me to enhance my breakfast for a couple of days afterwards.
There are more on the canes. \o/
Creative prompt: Draw art of or make graphics of summer foods, or post your favorite summer recipes.
Hmm. I spent two hours yesterday drawing people, in the final class. Copying a photo is so much easier than drawing from life! We spent half an hour on the photo (an elegant Black woman in profile), then drew one another for five-ten minutes using pencils, graphite sticks, charcoal and oil pastels, then one final 'portrait' in whatever medium we chose. It was actually easier to do the 5-minute ones, because there was no expectation that we'd do it well....
All this to say, I'm out of drawing today.
As far as summery food goes, I guess I eat more salad in the summer and more soup in the winter, but salad merely involves cutting/tearing and throwing into a bowl a selection from: lettuce and similar, from a head or a mixed bag or both, spinach, tomatoes, bell peppers, spring onions, feta cheese, salted cashews, sprouting beans, mushrooms, anything else I have that seems reasonable.
I am, however, inspired to create a Summer Pudding. Nigella has a recipe here https://www.nigella.com/recipes/summer-pudding but all you really need to know is: pudding basin, slightly stale white bread, mixture of berries, sugar. Line the basin with the bread, fill the centre with lightly heated berries and sugar, saving some of the delicious juice to coat all the bread. Cover the top with more bread, and juice that, then put a weight on top and leave it in the fridge overnight. Serve slices with double cream.
Eton Mess is good, too, with the additional benefit of not mattering what it looks like.
Icon is Pedro Pascal because he is also delicious.
My grandma grew raspberries. She had a lovely square patch of canes, and I often helped pick them, which was a great way to sneak extra raspberries into my mouth instead of into the bowl. Delicious berries. And they remind me of my grandma, which is never bad.
FIL also grew raspberries. Back when he had two allotments (!!) and a respectable back garden, he used to make raspberry jam, which was *excellent*. However, he also used to freeze raspberries with so much added sugar that they tasted more like sugar than raspberries, which was a practically criminal waste.
I have my first serious raspberry harvest this year! Picked a good bowlful on Sunday morning, and my Boy came round for lunch and interview prep. We had a generous portion each (fresh raspberries! from my garden!) and there was still enough for me to enhance my breakfast for a couple of days afterwards.
There are more on the canes. \o/
Creative prompt: Draw art of or make graphics of summer foods, or post your favorite summer recipes.
Hmm. I spent two hours yesterday drawing people, in the final class. Copying a photo is so much easier than drawing from life! We spent half an hour on the photo (an elegant Black woman in profile), then drew one another for five-ten minutes using pencils, graphite sticks, charcoal and oil pastels, then one final 'portrait' in whatever medium we chose. It was actually easier to do the 5-minute ones, because there was no expectation that we'd do it well....
All this to say, I'm out of drawing today.
As far as summery food goes, I guess I eat more salad in the summer and more soup in the winter, but salad merely involves cutting/tearing and throwing into a bowl a selection from: lettuce and similar, from a head or a mixed bag or both, spinach, tomatoes, bell peppers, spring onions, feta cheese, salted cashews, sprouting beans, mushrooms, anything else I have that seems reasonable.
I am, however, inspired to create a Summer Pudding. Nigella has a recipe here https://www.nigella.com/recipes/summer-pudding but all you really need to know is: pudding basin, slightly stale white bread, mixture of berries, sugar. Line the basin with the bread, fill the centre with lightly heated berries and sugar, saving some of the delicious juice to coat all the bread. Cover the top with more bread, and juice that, then put a weight on top and leave it in the fridge overnight. Serve slices with double cream.
Eton Mess is good, too, with the additional benefit of not mattering what it looks like.
Icon is Pedro Pascal because he is also delicious.
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